|1.Pesca Rich Original Products||Frozen Foods||Saku, Sushi Ingredients (Neta), Tesshin, Negitoro Stick, etc.|
|Fresh Foods (Via Air Transportation)||Saku, Sushi Ingredients (Neta), etc|
|2.Big-Shot||Hon Maguro||Wild and Cultured Kama Neck, Kama Back, Upper Stomach Meat, Center Meat, etc.|
|Indonesian Tuna||Wild and Cultured|
|Mebachi||Center Meat, Skinless Loin, etc.|
Loin, Saku, etc.
[Pesca Rich Product] Saku, Slices, and Chopped (Tartare)
|Bincho||Skinless Loin, etc|
|3.Frozen Foods||Squid, Salmon, Flatfish, Octopus, Mackerel, Zuwaigani (Spider Crab), Tarabagani (Red King Crab), Eel, Unagi, Nianago (Boiled), etc.|
|Variety of Frozen Fish, Round, Filet, Processed, etc.|
|4.Fresh Foods||Round, Fillet, Loin||
Raw Maguro, Hamachi, Madai, Flatfish, Kampachi, Shima Aji, Salmon, etc.
Fishing Ports, Sengyo Box (Mitsuhama, Kanazawa, Kushiro, Yaezu, etc).
|5.Shrimp||Block, Sushi Ingredients (Neta)||
[Subsidiary Company Products] Shrimp
Black Tiger Shrimp, Vannamei Shrimp, Amaebi (Sweet Shrimp), Botan Shrimp, Red Shrimp, etc.
|6.Shell||Block, Sushi Ingredients (Neta)||
[Subsidiary Company Products] Ark Shell Clam and Whelk Slice (Tsubugai)
Scallops, Ark Shell Clam, Heart Clam, etc.
Variety of Sliced Fish. Open Slice (fish that is cut open and cleaned, with tail and/or head still on), and other manufactured products.
[Subsidiary Company Products] Squid and Salmon.
|8.Enkan||Fish Eggs||Roe, Masuko, Sujiko, Kazunoko.|
|Dried Fish||Hokke, Aji, Mackerel, Willow Leaf Fish, etc.|
Gunkan, Salads, etc.
[Subsidiary Company Products]
|10.Seaweed||Full and Half Hand Rolls, Gunkan, Banding for Tamago.|
|11.Dried Foods||Seasonings, Desserts, Manufactured Foods, etc.|